Head Chef/Kitchen Manager

Head Chef required 40hrs a week assisting the Catering Manager in all areas, previous experience required, must be confident in leading the kitchen team to retain a high standard in all areas, every other weekend off.

Your role is to provide a high standard of quality nutritious meals in line with individual diets and the International Dysphagia Diet Standards. Also, to maintain standards of HACCP by completing required documentation.

* On the job training with Head Chef & Department Manager
* Exciting career developments into Head Chef or Management
* Fixed Permanent contracted 40 hours per week
* Social able Working Hours, including every other weekend off
* Employment Pension
* A feel good job in a great team environment
* Building lasting relationships with residents, families and staff

*What the role involves:* To provide a well-balanced and nutritious diet for all clients and meals are well presented and at the correct temperature

*Salary*: To be discussed at interview stage.

Job Types: Full-time, Permanent

Experience:
* Chef: 1 year (required)

Work Location: In person